Caramel Pumpkin Cookies
From kytigger 15 years ago
- 30 minutes to make
- Serves 49
A delicious holiday cookie.
Ingredients
- 1 cup margarine shopping list
- 1 cup sugar shopping list
- 1 teaspoon vanilla extract shopping list
- 1 cup canned pumpkin (or substitute sweet potatoes) shopping list
- 2 eggs shopping list
- 1 pinch salt shopping list
- 1 cup flour shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon cinnamon shopping list
- 1 teaspoon baking soda shopping list
- 1 cup chopped walnuts shopping list
- 1 box raisins shopping list
- ***CARAMEL FROSTING*** shopping list
- 3 tablespoons butter shopping list
- 4 tablespoons milk shopping list
- 1/2 cup dark brown sugar, firmly packed shopping list
- 1 cup powdered sugar, sifted shopping list
- 3/4 teaspoon vanilla shopping list
How to make it
- For Cookies: Cream first six ingredients together.
- Sift flour, cinnamon, baking soda, and baking powder; add to creamed mixture. Add walnuts and raisins; mixing well.
- Bake at 350 degrees for 15-30 minutes on an ungreased cookie sheet. Frost with caramel frosting.
- For Frosting: Combine butter, milk, and brown sugar in a saucepan. Boil for 2 minutes, stirring constantly. Cool.
- Stir in sugar and vanilla extract. Beat until smooth and creamy.
People Who Like This Dish 3
- lacrenshaw Horsham, PA
- snowcat17 Milwaukee, WI
- jeffsgirl Medford, OR
- kytigger Louisville, KY
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The Rating
Reviewed by 2 people-
Absolutely divine, tigger! 5...
Lorraine
lacrenshaw
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This is a 'WINNER' HIGH FIVE FORKS!!
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