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Ginger Glazed Fish Recipe

Ingredients

How to make it

  • Combine honey, soy, marin, ginger, and garlic in a shallow dish.
  • Add the fish fillets and marinade for 30 minutes flipping once half way through.
  • Reserve the marinade and fry the fish in the olive oil flipping once (about 3 minutes per side).
  • Plate the fish and drain off the oil from the pan.
  • Deglaze the pan using the marinade and reduce over medium heat until slightly thickened.
  • Use glaze over fish and vegetables.
  • Garnish with toasted black sesame seeds or biased cut green onions.
  • Eat and enjoy.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    midgelet ate it and said...
    I agree!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Easy and delicious! Got my 5!
    Was this review helpful? Yes Flag

The Cook

jasmar0281 MO

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