Recipe

Ginger Glazed Fish Recipe


Ginger Glazed Fish Recipe Jasmar0281 / All my dishes
12 months ago
A sweet and zesty fish dish that pairs well with steamed veggies or mashed potatoes.
Prep:10m Cook:30m Servings:2

Jasmar0281

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Ingredients
  • 3 Tbs. Honey
  • 1 Tbs. Soy sauce
  • 1 Tbs. Marin (sweetened rice wine)
  • 2 Tbs. Balsamic vinegar
  • 1 tsp. Ginger powder
  • 4 cloves Garlic smashed and minced
  • 12 ounces (2 - 4 fillets) firm white fish or shrimp (Salmon tail cuts are also good.)
  • 1 Tbs. Olive oil or vegetable oil

Directions
  1. Combine honey, soy, marin, ginger, and garlic in a shallow dish.
  2. Add the fish fillets and marinade for 30 minutes flipping once half way through.
  3. Reserve the marinade and fry the fish in the olive oil flipping once (about 3 minutes per side).
  4. Plate the fish and drain off the oil from the pan.
  5. Deglaze the pan using the marinade and reduce over medium heat until slightly thickened.
  6. Use glaze over fish and vegetables.
  7. Garnish with toasted black sesame seeds or biased cut green onions.
  8. Eat and enjoy.

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Comments

elgab89 12 months ago said:
Easy and delicious! Got my 5!

midgelet 12 months ago said:
I agree!


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5

Average score: 5 / 5
No. of ratings: 2
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