The Taco Rack Ice Cream Dessert Tacos Recipe

How to make it

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• In a saucepan melt the chocolate morsels on a low heat. Preheat the oven to 350 degrees.
• Set a Taco Rack on a cookie sheet and put shells into slots.
• Place entire tray into oven for 7-9 minutes for toasting.
• Remove tray of shells from the oven and one by one coat the inside of each shell with the melted chocolate.
• Place each chocolate coated shells back into The “Taco Rack” and place into freezer for a few minutes, to harden the chocolate.
• Remove from freezer and spoon in ice cream until one-half to three-quarters full.
• Squirt a little whipped cream on top of the ice cream. Garnish with your favorite dessert toppings. Drizzle a few lines of chocolate syrup over your creation, and your done!
• Simply return the entire Taco Rack of Ice Cream Tacos to freezer to harden.
• It is mucho importante to make sure the tacos harden totally!
• When it is time for dessert, place a Taco Rack Solid Single Taco Holder, (also available at www.TacoRack.com), on each plate holding a perfectly prepared delicious “Ice Cream Taco” for your totally impressed guests.
• This is a very unique dessert choice. The salty taste of the tortilla and the sweetness of the chocolate and ice cream will drive your dinner guest LOCO!
• Please visit my site www.TacoRack.com or my My Space Page!
• The image provided shows the chocolate coating applied to the outside of the shell. We have found it is far better to coat the inside for two reasons!
• First, it is way cleaner to eat without the chocolat on the outside.
• Second, the do not freeze to the rails of the Taco Rack!
• Hasta La VIsta
• Nicolas