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Cordon Bleu Casserole Recipe

	Chefmeow / All my dishes 1 year ago CORDON BLEU CASSEROLE This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Henna Estate in Arlington, Texas in 1988. Prep:10m Cook:30m Servings:6	Chefmeow
	main casserole turkey cheddar cheese cream mustard butter cheddar cheese ham onion nutmeg dill nuts walnuts

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Ingredients

4 cups cooked turkey cubed

1 cup cheddar cheese shredded

1/4 cup butter

2 cups cream

1/8 teaspoon dry mustard

Topping:

2 tablespoons butter melted

1/4 cup cheddar cheese shredded

3 cups cooked ham cubed

1 cup onion chopped

1/3 cup flour

1 teaspoon dill weed

1/8 teaspoon ground nutmeg

1 cup dry bread crumbs

1/4 teaspoon dill weed

1/4 cup walnuts chopped

Directions

In large bowl combine turkey, ham and cheese then set aside.

In saucepan sauté onion in butter until tender then add flour and stir to form a paste.

Gradually add cream stirring constantly then bring to a boil and boil 1 minute until thick.

Add dill, mustard and nutmeg and mix well then remove from heat and pour over meat. Spoon into a greased rectangular baking pan.

Toss bread crumbs, butter and dill then stir in cheese and walnuts.

Sprinkle over casserole then bake uncovered at 350 for 30 minutes.

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Comments

r8chreid 1 year ago said:
This looks dee-lish!

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