Mexican Casserole
From chefmeow 15 years ago
- 45 minutes to make
- Serves 8
MEXICAN CASSEROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Buchanan Estate in Fort Worth, Texas in 1992.
Ingredients
- 2 pounds ground beef shopping list
- 2 cans cream of mushroom soup shopping list
- 1/2 cup water shopping list
- 2 small cans green chilies shopping list
- 1 can hot enchilada sauce shopping list
- 1 white onion chopped fine shopping list
- 1 green bell pepper chopped fine shopping list
- 1/8 teaspoon garlic salt shopping list
- 1 pound grated cheddar cheese shopping list
- 1 pound tortillas quartered shopping list
How to make it
- Brown meat with everything except cheese and tortillas.
- Layer meat, cheese and tortillas beginning with meat on bottom of large dish or pan. Cook at 350 for 45 minutes.
People Who Like This Dish 3
- cookingguru Dayton, OH
- lovemybirds Dayton, OH
- gecko Cleveland, OH
- maybelline Hot Springs, AK
- grk Houston, TX
- rockytop Port St Lucie, FL
- chefmeow Garland, TX
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