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Mexican Casserole Recipe


Mexican Casserole Recipe
MEXICAN CASSEROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Buchanan Estate in Fort Worth, Texas in 1992.

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Ingredients
  • 2 pounds ground beef
  • 2 cans cream of mushroom soup
  • 1/2 cup water
  • 2 small cans green chilies
  • 1 can hot enchilada sauce
  • 1 white onion chopped fine
  • 1 green bell pepper chopped fine
  • 1/8 teaspoon garlic salt
  • 1 pound grated cheddar cheese
  • 1 pound tortillas quartered

Directions
  1. Brown meat with everything except cheese and tortillas.
  2. Layer meat, cheese and tortillas beginning with meat on bottom of large dish or pan. Cook at 350 for 45 minutes.

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