Lemon Sauce for Ginger Nut PuddingFrom crabhappychick 8 years ago
How to make it
- Combine sugar, cornstarch and water in saucepan, stirring constantly over low heat. When sauce thickens, remove from heat and stir in the remaining ingredients.
- Pour over steamed ginger nut pudding to serve.
The Cookcrabhappychick Pittsburgh, PA
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