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Home Baking With Splenda

Lemon Sauce for Ginger Nut Pudding Recipe

Ingredients

How to make it

  • Combine sugar, cornstarch and water in saucepan, stirring constantly over low heat. When sauce thickens, remove from heat and stir in the remaining ingredients.
  • Pour over steamed ginger nut pudding to serve.

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The Cook

crabhappychick Pittsburgh, PA

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