Butterbean Casserole
From kytigger 15 years agoIngredients
- 4 cans small butter beans,rinsed with cold water and drained again, shopping list
- 1 Vidalia or sweet type onion, chopped small shopping list
- 1/2 cup chopped celery (strings removed) shopping list
- 1 sweet red or green bell pepper, seeded, chopped shopping list
- 1 clove garlic, crushed, peeled, finely chopped (optional) shopping list
- 2 tablespoons butter, melted, more if desired shopping list
- 2 teaspoons bacon drippings (optional) shopping list
- ***Sauce:*** shopping list
- 8 ounces plain tomato sauce shopping list
- 2 tablespoons granulated sugar, to taste shopping list
- 1/2 teaspoon table salt, to taste shopping list
- 1/8 teaspoon black pepper shopping list
- 1/2 teaspoon paprika (optional) shopping list
- ***Topping:*** shopping list
- 1/2 cup grated sharp cheddar cheese shopping list
- 1/2 cup Ritz crackers or Ritz cheese crackers, crumbled shopping list
- 1/2 stick butter, melted, for drizzling on top shopping list
- OR shopping list
- Spray with butter spray shopping list
How to make it
- Reserve butter beans.
- Saute' onions, peppers and celery in butter and bacon drippings over low heat until soft.
- Add garlic (optional), tomato sauce, paprika, sugar, salt and black pepper. Simmer for 10 minutes.
- Combine beans and sauce mixture in a 9x13 baking dish or pan. Bake at 350 Degrees F. for about 25 minutes.
- Add Topping: Top with the grated cheese.
- Cover with crumbled Ritz cracker crumbs.
- Drizzle with melted butter.
- Bake at 350 Degrees F. until sauce thickens and topping is golden brown-about 20 more minutes.
People Who Like This Dish 2
- elgab89 Toronto, CA
- dragonwings647 Duchesne, UT
- lasaf St. Paul, MN
- kytigger Louisville, KY
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The Rating
Reviewed by 3 people-
Sounds really good. Thanks for sharing.
dragonwings647 in Duchesne loved it -
Now this is what I call comfort food! High 5!
elgab89 in Toronto loved it
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