Recipe

Cream Of Spinach And Artichoke Soup Recipe

	Kytigger / All my dishes 12 months ago This recipe is a recipe of Kenneth Tireman a full time chef in New York . Prep:30m Cook:30m Servings:0	Kytigger
	easy gourmet soup

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Ingredients

8 ounces Cream Cheese

8 ounces Frozen Cut Spinach

6 cups Rich Homemade Chicken Stock (make before the day that you make your soup)

1 pint Heavy Cream

1 can (13 - 14 ounces) Artichoke Hearts (Drain and squeeze most of the juice out of the artichokes and cut in 1/4 or just pull them apart)

1 Tablespoon Minced Garlic

1 1/2 teaspoons Black Pepper

2 teaspoons White Salt

1/2 A Yellow Onion, chopped

Directions

Start this creamy spinach soup by adding six cups of rich homemade chicken stock to a large soup pot and turn the heat on the stove-top to medium high.

When the stock begins to boil reduce the heat to medium low and add eight ounces frozen cut spinach, half a chopped yellow onion, one tablespoon of minced garlic and the drained, squeezed and cut artichokes. Simmer for ten minutes.

Add the white salt and black pepper. Stir Well

(You may want a pair of latex gloves for this step). Cut the cream cheese into small slices, each time you cut a slice off add it to the pot until it's all gone. Stir well, until it's totally melted, approximately 5 minutes.

Add 1 pint of heavy cream to the pot and stir well. Simmer 5 more minutes.

All done, grab a few bowls and serve this creamy spinach soup recipe to your friends and or family and enjoy.

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Comments

mjcmcook 12 months ago said:
~Hello~
WOW ~~~ I am so Lucky to find another
of Your Creamy Wonderful "5"FORK!!!!!
recipes ~ This is a 'MUST-TRY' ~
~~~ (^_^) ~~~
~*~ mj ~*~

debbie919 12 months ago said:
Very yummy...thanks so much!

elgab89 12 months ago said:
WOW! so good and healthy, too!

aluminum_chef 12 months ago said:
This looks amazing!!! Perfect to enjoy on a cold wintery day (which there will be a lot of in the near future!) Thanks for sharing!! :)

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