Mexican Chicken Salad
From californiagirl 16 years ago
- 20 minutes to make
- Serves 8
My family loves this recipe
Ingredients
- 4-chicken breasts with ribs on shopping list
- 3-lrg russet potatoes(boiled,peeled and diced) shopping list
- 1-family pkg mixed frozen veggies shopping list
- 1-bag sweet frozen corn shopping list
- 1-small can herdez pickled jalapenoes shopping list
- 1-cup mayo shopping list
- 1-cup sour cream shopping list
- sea salt and pepper shopping list
- 1/2 medium onion (diced) shopping list
- 4-garlic cloves(minced) shopping list
- 1-bottle tapitia sauce shopping list
- 1-ripe alvacodoe (sliced) shopping list
- 1-tomatoe(diced) shopping list
- 1-iceburg lettuce(sliced thinly) shopping list
- sharp cheddar shopping list
- 1-pkg-corn torteas shopping list
How to make it
- Bring chicken breasts to a boil then simmer for about 20 minutes
- boil potatoes and peel and dice
- bring mixed veggies and corn to a boil and and simmer and drain
- in large bowl dice onion,mince garlic cut up 4 herdez jalapenos add a little juice too add shredded chicken,drained veggies and boiled potatoes diced...let cool then add mayo and sour cream,salt and pepper
- in fry pan fry up corn torteas drain on paper towel
- to assemble lay corn torteas down then spoon on chicken stuff (warm or cold )then add lettuce ,, tomatoe alvacodoe ,and sharp cheddar and top off with lots of tapitia hot sauce
People Who Like This Dish 3
- marriage Apalachin
- geckofiend Columbus, OH
- californiagirl Nashville, TN
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