Recipe

Mexican Chicken Salad Recipe

	Californiagirl / All my dishes 1 year, 5 months ago My family loves this recipe Prep:5m Cook:20m Servings:8	Californiag
	chicken mexican

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Ingredients

4-chicken breasts with ribs on

3-lrg russet potatoes(boiled,peeled and diced)

1-family pkg mixed frozen veggies

1-bag sweet frozen corn

1-small can herdez pickled jalapenoes

1-cup mayo

1-cup sour cream

sea salt and pepper

1/2 medium onion (diced)

4-garlic cloves(minced)

1-bottle tapitia sauce

1-ripe alvacodoe (sliced)

1-tomatoe(diced)

1-iceburg lettuce(sliced thinly)

sharp cheddar

1-pkg-corn torteas

Directions

Bring chicken breasts to a boil then simmer for about 20 minutes

boil potatoes and peel and dice

bring mixed veggies and corn to a boil and and simmer and drain

in large bowl dice onion,mince garlic cut up 4 herdez jalapenos add a little juice too add shredded chicken,drained veggies and boiled potatoes diced...let cool then add mayo and sour cream,salt and pepper

in fry pan fry up corn torteas drain on paper towel

to assemble lay corn torteas down then spoon on chicken stuff (warm or cold )then add lettuce ,, tomatoe alvacodoe ,and sharp cheddar and top off with lots of tapitia hot sauce

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