How to make it

  • Combine oils, mustard, lime juice, lime zest, soy sauce, honey, jalapeno and Tabasco in a food processor or blender, puree completely.
  • In a serving bowl, combine rice, quinoa, mango, cucumber, onion and pepper. Toss well.
  • Drizzle dressing over the salad, fold in well.
  • Chill before serving.

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    elgab89 ate it and said...
    Oh, now you made me dream about summer! This would be great on a summer picnic!
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  • jo_jo_ba 15 years ago
    Amount Per Serving
    Calories: 241.3
    Total Fat: 7.0 g
    Cholesterol: 0.0 mg
    Sodium: 326.3 mg
    Total Carbs: 41.5 g
    Dietary Fiber: 3.7 g
    Protein: 4.8 g
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