Recipe

Mexican Pumpkin Soup Recipe


Mexican Pumpkin Soup Recipe Midgelet / All my dishes
11 months, 4 weeks ago
From a vegetarian recipe blog, This ia great combo of flavors whether your vegetarian or not!
Prep:20m Cook:30m Servings:6

Midgelet

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Ingredients
  • 1 large onion chopped
  • 4 to 5 cloves of garlic, peeled and finely chopped
  • 4 cups vegetable broth
  • 2 cups pureed cooked pumpkin or 1 cup canned pumpkin
  • 1 16-ounce can vegetarian chili beans
  • 1 tbsp. seeded diced jalapeño
  • 5 medium red potatoes, diced into 1/2 inch cubes
  • 1 tablespoons oregano
  • pinch of cayenne or other red pepper
  • 1/2 teaspoon cumin
  • 1/3 cup plain soy milk
  • salt, to taste
  • cilantro or parsley

Directions
  1. Heat a large pot.
  2. Sauté most of the onions (reserve a few for garnish) over medium heat until they soften; add garlic and cook for about 1 minute.
  3. Add in the broth, pumpkin, chili beans, jalapeño, and potatoes.
  4. Stir in the oregano, cayenne, and cumin.
  5. Bring to a boil and then turn down to a simmer.
  6. Simmer for about 30 minutes or until potatoes are tender.
  7. Remove from heat and let cool for 5 minutes.
  8. Stir in the soy milk, add salt to taste, and serve immediately garnished with cilantro or parsley and onion (and extra diced jalapeño, if desired).

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Comments

elgab89 11 months, 4 weeks ago said:
Sooo tasty! Can you replace the soy milk with regular?

momo_55grandma 11 months, 4 weeks ago said:
Wow awsome soup love the potatoes and soymilk added to it thanks midglet high5


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