Mushroom Pecan Stuffing
From redkitchen 15 years ago
- 20 minutes to make
- Serves 12
This is the best stuffing recipe I have. It was my Grandmas. This can be used to stuff a turkey, or put in casserole dish and serve as a side. Goes really well with pork too
Ingredients
- 1 pound pecan pieces shopping list
- 3 Tab. olive oil shopping list
- 3 Tab. butter shopping list
- 3 medium onions, coarsely chopped (approx. 3 cups) shopping list
- 1 bunch leeks, chopped (approx 2 cups) shopping list
- 1 pound white mushrooms sliced shopping list
- 1 (10oz.) box currants shopping list
- 1 (16oz) bag herb stuffing mix shopping list
- (and whatever the stuffing mix calls for) shopping list
How to make it
- Heat oven to 350*.
- Spread pecan pieces on pan and bake 6-8 minutes, till toasted and fragrant
- In large skillet over medium high heat, heat oil and butter until hot. Add onions and cook, stirring occasionally. 5 minutes or till translucent
- Add mushrooms and cook, stirring occasionally, 6-8 minutes or until lightly browned.
- Add leeks and cook, stirring occasionally, 3-5 minutes until limp
- In large bowl stir pecans, muchroom mixture, currants and stuffing mix. Add butter and liquid to mixture according to package directions on the stuffing mix
- Ready to serve, stuff in bird or transfer to casserole and heat in oven until hot and crisped on top
People Who Like This Dish 3
- elgab89 Toronto, CA
- mahumina Austin, TX
- crazeecndn Edmonton, CA
- redkitchen Murfreesboro, TN
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The Rating
Reviewed by 1 people-
Oh, wow! This sounds amazing and so creative! I bet you it tastes wonderful - thank you for posting it!
elgab89
in Toronto loved it
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