Mushroom Puffs
From froggystyle 15 years agoIngredients
- 4 oz. cream cheese, cubed shopping list
- 1 can (4 oz) mushrooms stems and pieces, drained. ( I use fresh mushrooms) shopping list
- 1 tbl chopped onion shopping list
- 1/8 tsp Tabasco sauce shopping list
- 1 (8 oz) tube crescent roll dough shopping list
How to make it
- In a blender combine cream cheese, mushrooms, onion and tabasco; blend well.
- Unroll crescent roll; seperate into 4 rectangles. Press to seal preforations.
- Spread mixture over dough. Roll up jelly roll style and cut into slices.
- Place on ungreased baking sheet. Bake at 425 F for 8- 10 mins or until puffed and golden brown.
People Who Like This Dish 8
- Good4U Perth, Canada
- elgab89 Toronto, CA
- wendelise Dallas, TX
- crazeecndn Edmonton, CA
- dragonwings647 Duchesne, UT
- clbacon Birmingham, AL
- mjcmcook Beach City, CA
- froggystyle Markham, IL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
~Hello~
Delicious "5"FORK!!!!! recipe~
Great use of ingredients~
Will You be my 'Food Friend'?
~*~mjcmcook~*~mjcmcook in Beach City loved it -
Love mushrooms. Sounds like a great way to have them. Thanks
dragonwings647 in Duchesne loved it -
High 5 for an easy and delicious recipe!
elgab89 in Toronto loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments