Veggie-sausage And Lentil Soup
From samantha_cat 15 years ago
- 45 minutes to make
- Serves 4
This is one of my new favorite easy soup recipes, it really rules. Simple lentil soup with diced vegetarian sausage. I got this recipe on another website and altered it a bit. Just enough spice, if you aren't into spice you can always omit or cut the cayenne in half. Read more See less
Ingredients
- 2-3 tablespoons olive oil shopping list
- 7 ounces dried brown lentils shopping list
- 1 onion, diced shopping list
- 1 cup shredded cabbage (green) shopping list
- 2 cloves garlic, minced and crushed shopping list
- 2 Tofurky (or other brand) veg sausage, diced shopping list
- 1 16 oz can diced tomatoes shopping list
- 4 cups veggie stalk shopping list
- 1 bay leaf shopping list
- 1/2 teaspoon thyme shopping list
- 1/2 teaspoon cayenne pepper shopping list
- a dash of liquid smoke shopping list
- salt and pepper to taste shopping list
How to make it
- Heat 2 tablespoons olive oil on medium heat in a large soup pot. Stir in lentils, cabbage, garlic, and onion, cook until tender. Add other tablespoon olive oil if needed.
- Stir in vegetarian sausage and can of tomatoes.
- Pour in 4 cups of veggie stalk.
- Stir in bay leaf, cayenne, and thyme.
- Bring to a boil, cover, and simmer until lentils are tender (about 30 to 45 mins).
People Who Like This Dish 4
- waterlily Joplin, MO
- coolhandluke Alicante, España
- topangasunrise Wollongong, AU
- mjcmcook Beach City, CA
- samantha_cat FL
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The Rating
Reviewed by 2 people-
~Hello~
Thank-you for posting this
"5"FORK!!!!! 'Veggie' recipe ~
I wish that more cooks appreciated the
'taste-flavor' of ingredients that have
a 'veggie' base~
~*~ mjcmcook~*~
mjcmcook
in Beach City loved it
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" It was excellent "