How to make it

  • Heat 2 tablespoons olive oil on medium heat in a large soup pot. Stir in lentils, cabbage, garlic, and onion, cook until tender. Add other tablespoon olive oil if needed.
  • Stir in vegetarian sausage and can of tomatoes.
  • Pour in 4 cups of veggie stalk.
  • Stir in bay leaf, cayenne, and thyme.
  • Bring to a boil, cover, and simmer until lentils are tender (about 30 to 45 mins).

Reviews & Comments 3

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  • coolhandluke 9 years ago
    Yeah, I might try this, it sounds alright. Just a couple of things: What do you mean by veggie stalk? What's liquid smoke?
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  • 22566 9 years ago
    A very good sounding first recipe,looking forward to many more.

    Hope you have a great day.

    Kind Regards
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    " It was excellent "
    mjcmcook ate it and said...
    Thank-you for posting this
    "5"FORK!!!!! 'Veggie' recipe ~
    I wish that more cooks appreciated the
    'taste-flavor' of ingredients that have
    a 'veggie' base~
    ~*~ mjcmcook~*~
    Was this review helpful? Yes Flag

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