Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • mix cracker crumbs, salt, thyme, pepper, and sage in shallow dish or on sheet of waxed paper. set aside. blend egg and mustard in shallow dish dip each chop in the egg mixture, then in the cracker mixture to coat. heat oil in large skillet. add chops. fry over moderate heat for 16 - 20 minutes, or until pork is no longer pink, turning over once.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    chefmeow ate it and said...
    These sound magnificent. Great post and a high 5.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes