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Mushroom Stew Recipe

Ingredients

How to make it

  • In large pot cook mushrooms with butter over medium heat.
  • Drain water that cooks out of mushrooms until they give no more reserving for soup.
  • Sauté chopped onions in small amount of oil until brown then in a cast iron skillet.
  • Melt 1 stick butter over low heat then add flour until thick stirring constantly.
  • Add sour cream and stir until mixture is warm adding more flour if necessary to thicken.
  • Combine all ingredients and stir well.

People Who Like This Dish 3
Reviews & Comments 1

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  • morninlite 15 years ago
    Love mushrooms. This looks really yummy
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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