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Hannabanana4511 / All my dishes 1 year ago
An easy recipe to make for the holidays! These cookies can be decorated with colored sprinkles, blanched almonds, or imprinted with a decorative holiday stamp before they are baked! They smell SO good
Prep:15m Cook:20m Servings:30
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Hannabanana |
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madmommy 1 year ago said:
If you have the cookie stamps...try dipping the stamp in a little melted butter, then into some cinnamon sugar then press into the cookie!
I used to do this all the time with the Scotch Shortbread recipe...yummy!
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jett2whit 1 year ago said:
Mmmm sounds easy & good
taylorsue82 1 year ago said:
Oh these do sound good.
22566 1 year ago said:
Another great one to add to the cookie jar.
Thank-you
Kind Regards
madmommy 1 year ago said:
Mmmmmm almonds on top = nice and toasted! Sounds perfect...and it's a pantry friendly recipe...
Got my ^^55555!! :)