Recipe

Brown Butter Cookies Recipe


Brown Butter Cookies Recipe
An easy recipe to make for the holidays! These cookies can be decorated with colored sprinkles, blanched almonds, or imprinted with a decorative holiday stamp before they are baked! They smell SO good

Hannabanana

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Ingredients
  • 1 cup butter
  • 2/3 cup sugar
  • 1 tbsp vanilla sugar (I used 1 tbsp sugar and 1 tsp vanilla extract)
  • 2 1/3 cups flour
  • 1 tsp baking powder
  • Any other desired toppings

Directions
  1. In a small sauce pan, heat the butter on low heat until lightly browned.
  2. Add sugar and vanilla sugar to butter mixture
  3. Remove from heat and allow to cool
  4. Combine flour and baking powder
  5. Beat cooled butter mixture into dry mixture to form smooth dough
  6. Preheat oven to 325 degrees
  7. Roll dough into balls of 1 in diameter and place on baking sheet
  8. Press cookies down with tines of fork, or decorative stamp
  9. If desired, top with blanched almonds or sprinkles
  10. Bake for 20 minutes
  11. Allow to cool for 1 minute then move to wire rack

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Comments


Mmmm sounds easy & good


Oh these do sound good.


Another great one to add to the cookie jar.

Thank-you

Kind Regards


Mmmmmm almonds on top = nice and toasted! Sounds perfect...and it's a pantry friendly recipe...
Got my ^^55555!! :)


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Alterations


If you have the cookie stamps...try dipping the stamp in a little melted butter, then into some cinnamon sugar then press into the cookie!
I used to do this all the time with the Scotch Shortbread recipe...yummy!


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