Baked Pasta
From lacrenshaw 15 years ago
- 40 minutes to make
- Serves 6
Not being much of a tomato sauce fan, this is one of my favorite dishes as the pasta absorbs much of the sauce while baking. If you want it saucier, just add more in the preparation.
Ingredients
- 1 pound pasta, your choice shopping list
- 3/4 pound sausage, uncased and cut into 1/2" pieces shopping list
- 3 cups marinara sauce (or more, if desired) shopping list
- 16 ounces ricotta cheese shopping list
- 8 ounces mozzarella cheese, shredded shopping list
- 1/4 cup dried parsley, crushed shopping list
- 1/4 cup dried basil, crushed shopping list
- 1 large egg, beaten shopping list
- 1 teaspoon salt shopping list
- 1/4 cup parmesan cheese, grated shopping list
How to make it
- Cook pasta.
- In the meantime, saute sausage until browned.
- Mix together the ricotta, Mozzarella, parsley, basil and salt.
- Drain pasta.
- Pour pasta back into its cooking pot.
- Stir in the sausage and the ricotta mixture.
- Mix well.
- Pour mixture into 13x9x2 baking dish.
- Sprinkle with Parmesan cheese.
- Bake, covered, for 15 minutes.
- Uncover and bake 10 to 15 minutes more.
People Who Like This Dish 5
- JABNJENN Nowhere, Us
- aussie_meat_pie My Kitchen, AU
- aluminum_chef Montreal, CA
- albys1 Broomall, Pennsylvania
- crazeecndn Edmonton, CA
- lacrenshaw Horsham, PA
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The Rating
Reviewed by 1 people-
Great comfort food for winter which is the start of June for us so I will save this one for a rainy day (pun intended lol).
aussie_meat_pie
in My Kitchen loved it
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" It was excellent "