How to make it

  • In large bowl beat together butter, egg yolk and sugar until smooth and almost white in color.
  • Add flour, orange juice, orange flower water and orange zest then blend well.
  • Stir in nuts then shape into small rectangles and bake at 250 on ungreased cookie sheets.
  • Cookies are done when bottoms turn pinkish brown in color about 35 minutes.
  • If you want a crispier cookie bake for 45 minutes.

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