Recipe

Savory Parslied Rice Recipe


Savory Parslied Rice Recipe Paulasue1 / All my dishes
1 year ago
For a spicier rice, stir in a chopped, seeded jalapeno and use the whole can of green chilis.
Prep:5m Cook:20m Servings:6

Paulasue1

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Ingredients
  • 1 TBS. margarine or butter
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 can (10 3/4 oz.) condensed chicken broth
  • 1 1/4 cups quick-cooking rice, uncooked
  • 3 TBS. chopped green chilis
  • 1/4 cup chopped fresh parsley.

Directions
  1. In a 2- quart saucepan over medium heat, in hot margarine, cook onions and garlic until onion is tender, stirring occasionally.
  2. Add broth. Heat to a boil. Add rice and green chilis. Cover and remove from heat. Let stand 5 minutes or until most of the liquid is absorbed. Stir in parsley. Fluff with fork before serving.
  3. Makes 3 cups.

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Comments

momo_55grandma 1 year ago said:
Wow love this rice Paulssue yummy thanks bunches


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