How to make it

  • In a medium bowl combine the brown sugar and melted butter or margarine and mix together. Brush or spoon mixture over the tops of the pork chops
  • Bake in the preheated oven for about 40 minutes on 400 or until internal temperature of pork has reached 160 degrees F (70 degrees C). Baking time will vary slightly depending on thickness of chops. If desired, baste with additional butter/sugar mixture while baking. Serve.

Reviews & Comments 1

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    " It was excellent "
    tuilelaith ate it and said...
    We saved the glaze from the pan and dipped our chops in it as we went. We loved it! Thanks for the great recipe.
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