How to make it

  • Preheat oven to 400.F
  • Pick over cranberries. Rinse and put in medium saucepan with 1 inch of water. Bring to a boil. Simmer for 5 minutes or until skins burst open. Drain. Set aside.
  • In medium bowl, mix flour, sugar, baking powder, baking soda and salt.
  • Combine egg, milk, and butter. Add to dry ingredients. Mix only until
  • ingredients are dampened. Fold in berries.
  • Turn into greased 8-inch square baking pan.
  • Bake for 35 minutes or until pick inserted near center comes
  • out clean.
  • Cut in squares. Serve warm with the sauce.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes