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Home Chicken Nugget With Flour

Cranberry Cottage Pudding Recipe

Ingredients

How to make it

  • Preheat oven to 400.F
  • Pick over cranberries. Rinse and put in medium saucepan with 1 inch of water. Bring to a boil. Simmer for 5 minutes or until skins burst open. Drain. Set aside.
  • In medium bowl, mix flour, sugar, baking powder, baking soda and salt.
  • Combine egg, milk, and butter. Add to dry ingredients. Mix only until
  • ingredients are dampened. Fold in berries.
  • Turn into greased 8-inch square baking pan.
  • Bake for 35 minutes or until pick inserted near center comes
  • out clean.
  • Cut in squares. Serve warm with the sauce.

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The Cook

craftyazgirl El Mirage, AZ

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