Recipe

Cranberry Scones Recipe


Cranberry Scones Recipe Blueeyes68ky / All my dishes
1 year ago
Cranberry scones.
Cook:15m Servings:8

Blueeyes68k

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Ingredients
  • 2 cups all-purpose flour
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 Tablespoons plus 1 teaspoon sugar
  • 5 Tablespoons unsalted cold butter, cut into chunks
  • 1 cup plus 2 Tablespoons heavy cream
  • 3/4 cup dried cranberries

Directions
  1. Preheat oven to 400 degrees.
  2. Sift together first four ingredients.
  3. Using a pastry cutter or 2 forks, cut in cold butter until mixture is crumbly.
  4. Make a well in the center of dough an pour in one cup of heavy cream.
  5. Being careful not to overwork the dough, gently combine the crumbly mixter with the cream.
  6. Fold in the cranberries and pat dough out, on a lightly floured surface, into a long rectangle about 1/2-inch thick.
  7. Cut dough into 4 squares and cut each piece diagonally to form 8 triangles.
  8. Brush with remaining 2 Tablespoons of heavy cream and bake for 15-20 minutes until lightly browned.
  9. Serve immediately.
  10. Serves 8.

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Comments

meals4abby 1 year ago said:
Mmmm...these sound yummy! These are perfect for the holiday season. Thanks for sharing!

momo_55grandma 1 year ago said:
Love them scones thanks bunches

herby 1 year ago said:
I agree, love these!


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