Broccoli Ham And Cheese Quiche Recipe

Broccoli Ham And Cheese Quiche

From paulasue1 15 years ago

This cheesy quiche is loaded with broccoli and ham. A long with some fruit and you have a delicous brunch.

Pre heat oven to 350.
Mix Cheddar cheese, Monterey Jack cheese and mozzarella cheese. Set a side.
In a medium bowl mix soup, eggs, garlic powder, broccoli, onion, ham, and ½ cup cheese mixture. Pour into cooked pie crust.
Bake at 350 for 45 minutes or until knife inserted in center comes out clean, Sprinkle with remaining cheese and bake 5 minutes more. Let stand 5 minutes before cutting.

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Good4U 6 years ago
Review in IMI II
Broccoli Ham And Cheese Quiche
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" It was excellent "
CherylsCookingNow ate it and said...
I used pepper jack cheese instead of mozzarella, and used cooked fresh broccoli instead of frozen. It was very good. I think you can substitute any cheese and veggies. I'll be making this again.
Was this review helpful? Yes Flag
" It was excellent "
CherylsCookingNow ate it and said...
I used pepper jack cheese instead of mozzarella, and used cooked fresh broccoli instead of frozen. It turned out really good! I think you can substitute any cheese and veggies. I'll be making this again. This gets 5 stars!
Was this review helpful? Yes Flag
" It was excellent "
minitindel ate it and said...
WOW ANOTHER GOOD ONE PAULA YOU ARE ON A ROLL LATELY GF I CANT EVEN KEEP UP LOOKING AT ALL OF THEM IM SO BEHIND BECAUSE I HAVENT BEEN ON BUT I'LL EVENTUALLY GET TO ALL OF THEM LOL..

FIVE

TINK
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" It was excellent "
juels ate it and said...
Love the combo of ingredients in this! Can't wait to try it! Added to the "crazy about greens" group.
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paulasue1 Litchfield Park, AZ

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Reviewed by 4 people

Love the combo of ingredients in this! Can't wait to try it! Added to the "crazy about greens" group.

juels in Clayton loved it
WOW ANOTHER GOOD ONE PAULA YOU ARE ON A ROLL LATELY GF I CANT EVEN KEEP UP LOOKING AT ALL OF THEM IM SO BEHIND BECAUSE I HAVENT BEEN ON BUT I'LL EVENTUALLY GET TO ALL OF THEM LOL..

FIVE

TINK

minitindel in THE HEART OF THE WINE COUNTRY loved it
I used pepper jack cheese instead of mozzarella, and used cooked fresh broccoli instead of frozen. It turned out really good! I think you can substitute any cheese and veggies. I'll be making this again. This gets 5 stars!

CherylsCookingNow in loved it

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