Recipe

Carrot Onion Soup With A Toasted Cashew Garnish Recipe

	Chefmeow / All my dishes 2 years, 5 months ago Elegant, unique and so tasty. Hope you enjoy as much as we do. Prep:10m Cook:40m Servings:8	Chefmeow
	side soup vegetables carrots onions honey tomato rice orange cream herbs brandy unique colorful

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Ingredients

2 tablespoons butter

1 large white onion chopped

5 cups chicken stock

2 tablespoons honey

1-1/2 pounds thin carrots peeled and chopped

2 tablespoons tomato paste

2 tablespoons long grain rice

Grated zest of 1 orange

1 cup fresh orange juice

1/2 cup heavy whipping cream

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

1/8 teaspoon freshly grated nutmeg

1 tablespoon brandy

1/4 cup freshly toasted cashews coarsely chopped

Directions

In a 10-inch skillet melt the butter over medium heat.

Add onion and sauté for 3 minutes.

Transfer the sauté to a soup pot with stock, honey, carrots, tomato paste and rice.

Bring to a boil then turn down the heat to medium low and let simmer covered for 30 minutes.

Transfer soup to a food processor and puree with the orange zest, juice, cream, salt and pepper. Serve very hot in cups garnished with a sprinkle of the toasted cashews.

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