Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Carrot Onion Soup with a Toasted Cashew Garnish Recipe

Ingredients

How to make it

  • In a 10-inch skillet melt the butter over medium heat.
  • Add onion and sauté for 3 minutes.
  • Transfer the sauté to a soup pot with stock, honey, carrots, tomato paste and rice.
  • Bring to a boil then turn down the heat to medium low and let simmer covered for 30 minutes.
  • Transfer soup to a food processor and puree with the orange zest, juice, cream, salt and pepper. Serve very hot in cups garnished with a sprinkle of the toasted cashews.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes