Chinese Oven-Fried Pork Chops
From christajoy 15 years ago
- 40 minutes to make
- Serves 4
Instead of pan frying in oil, try this healthier version.
Ingredients
- 1 egg shopping list
- 3 T soy sauce shopping list
- 1 T dry sherry or water shopping list
- 1/4 tsp ground ginger shopping list
- 3/4 tsp garlic powder shopping list
- bread crumbs shopping list
- 4 pork chops shopping list
How to make it
- Spray a cookie sheet with cooking spray. Beat egg, soy sauce, sherry, ginger and garlic powder in shallow dish (pie plate works well). Put bread crumbs in another dish.
- Dip the chops in egg mixture, then press into bread crumbs, coating evenly on both sides and edges. Repeat. Arrange in single layer on cookie sheet.
- Bake in 350 oven for 15-20 minutes. Turn and bake another 10-20 minutes until done - no longer pink inside. Cooking time will vary depending on thickness of chops.
People Who Like This Dish 6
- cindi315 Toms River, NJ
- jett2whit Union City, GA
- carmenperez Hormigueros, PR
- cam Gandia, ES
- crazeecndn Edmonton, CA
- yardsailor Seekonk, MA
- christajoy Lincoln, NE
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The Rating
Reviewed by 1 people-
Yum - I haven't had pork chops in a long time. Should we use panko bread crumbs for this one? I'm sure any type of bread crumbs would work tho. This would be great with that Mac & cheese!
jett2whit
in Union City loved it
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