Recipe
Chinese Oven-fried Pork Chops Recipe
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Christajoy / All my dishes 11 months, 4 weeks ago
Instead of pan frying in oil, try this healthier version.
Prep:15m Cook:40m Servings:4
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 Christajoy |
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Fans
Ingredients
- 1 egg
- 3 T soy sauce
- 1 T dry sherry or water
- 1/4 tsp ground ginger
- 3/4 tsp garlic powder
- bread crumbs
- 4 pork chops
Directions
- Spray a cookie sheet with cooking spray. Beat egg, soy sauce, sherry, ginger and garlic powder in shallow dish (pie plate works well). Put bread crumbs in another dish.
- Dip the chops in egg mixture, then press into bread crumbs, coating evenly on both sides and edges. Repeat. Arrange in single layer on cookie sheet.
- Bake in 350 oven for 15-20 minutes. Turn and bake another 10-20 minutes until done - no longer pink inside. Cooking time will vary depending on thickness of chops.
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jett2whit 11 months, 4 weeks ago said:
Yum - I haven't had pork chops in a long time. Should we use panko bread crumbs for this one? I'm sure any type of bread crumbs would work tho. This would be great with that Mac & cheese!
carmenperez 10 months, 1 week ago said:
Hi
Wonderfull TY much