How to make it

  • Cut your baguette into at least 24 slices of bread. When you are cutting, you want your knife at a 45 degree angle as this will make for a prettier cut of bread.
  • Cut your grapes in half.
  • Cut your brie into ¼ inch thick strips (including the rind)
  • Smear one side of each piece of your baguette with butter.
  • To assemble: on the un-buttered side of bread, place one long piece of brie with 4 of the grape halves grapes facing downward on the brie. Close up the sandwich.
  • In a non-stick sauté pan on medium-high heat, sear the bread until it is golden brown and the cheese is oozy. After about 3 minutes, flip and sear the other side until the bread is golden brown.
  • Serve the whole sandwich, or cut them in half for an appetizer portion!

Reviews & Comments 3

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    " It was excellent "
    meals4abby ate it and said...
    Awesome recipe, Caitlin! I love putting jelly or jam on my grilled cheese sandwiches, but I've never tried grapes. What a great idea! High-5!
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    " It was excellent "
    juels ate it and said...
    I'm in love with this recipe! brie cheese goes very well with fruit, and you combined it in a delicious sandwich! Again, a beautiful presentation!
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    " It was excellent "
    madmommy ate it and said...
    mmmmm Caitlin! What a different and delicious sounding version of an american favorite. I have never had Brie so it would be a great new experience for me - love the appetizer idea too!
    ^^^^^55555!! :)
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