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California Nut Torte Recipe

Ingredients

How to make it

  • Mix the hazelnuts, almonds, flour, sugar and butter with a paddle in a mixer until just combined but slightly crumbly.
  • Press dough into a round cake pan going about one third up the side of the pan.
  • Place the brown sugar, eggs, egg yolk and baking powder in a mixer with paddle and blend.
  • Mix in remaining ingredients and pour into prepared crust.
  • Bake 50 minutes then allow to cool and set in the pan for 15 minutes before inverting onto serving platter.
  • Dust with confectioners' sugar and serve with whipped cream.

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The Cook

chefmeow Garland, TX

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