Jasmine Rice with Garlic Ginger and Cilantro
From softgrey 16 years ago
- 20 minutes to make
- Serves 8
This shouldn't taste this good, but it DOES...!~!! it is AMAZING!!... I served it with some steamed white fish flaked on top for a delicious and healthy meal. I usually 1/2 the recipe.
Ingredients
- * 3 cups jasmine rice shopping list
- * 3 tablespoons vegetable oil shopping list
- * 1/3 cup finely chopped peeled fresh ginger shopping list
- * 3 large garlic cloves, minced shopping list
- * 4 1/2 cups low-salt chicken broth shopping list
- * 3/4 teaspoon salt shopping list
- * 1 large bunch fresh cilantro, 2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped shopping list
How to make it
- Place rice in large sieve; rinse under cold running water until water runs clear.
- Drain.
- Heat oil in heavy large saucepan over medium-high heat. Add ginger and garlic; stir until fragrant, about 30 seconds.
- Add rice and stir 3 minutes.
- Stir in broth and salt.
- Sprinkle cilantro over.
- Bring to boil.
- Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes. Remove from heat; let stand covered 10 minutes.
- Fluff rice with fork.
- Transfer to bowl and serve.
People Who Like This Dish 7
- RpouAbreu Nowhere, Us
- mommabaker Nowhere, Us
- VirginiaLynn Clover, SC
- kfarrey Elwood, IL
- nomaddeer Harrisburg, PA
- choclytcandy Dallas, Dallas
- softgrey New York
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The Rating
Reviewed by 1 people-
perfect with a dash or two of lime juice. thanks for sharing.
choclytcandy
in Dallas loved it
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" It was excellent "