Chicken Carbonara Risotto
From goddoesmiracles 15 years agoIngredients
- 1 Tbsp. oil 1 lb. boneless skinless chicken breasts, cut into strips 1 can (10-3/4 oz.) condensed cream of chicken soup 1 cup canned or frozen peas 1-1/2 cups water 2 cups instant white rice 1/4 cup OSCAR MAYER Real bacon bits 1/4 cup KRAFT Grated parmesan cheese shopping list
How to make it
- HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through.
- ADD soup, peas and water; bring to boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes.
- STIR in bacon bits and Parmesan cheese.
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The Rating
Reviewed by 3 people-
Thank you for reminding me of this recipe.. got my 5
hugssssssshirleyoma in Cove loved it -
Everyone loves a Risotto.
Thank you for posting
Five forks
Michaeltrigger in loved it
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