Recipe
Basic Chicken Enchiladas Recipe
|
Gregschwartz / All my dishes 12 months ago
Just made these for dinner with stuff we had in the house. A recipe I saw had an egg in it, so I tried that and it worked well. I've made plenty of enchiladas without it though, so I'd consider the egg optional. Probably wouldn't hurt to season the ... More
Prep:40m Cook:20m Servings:45
|
 Gregschwart |
|
||
Fans
Ingredients
- 4 chicken breasts, boiled and chopped (or substitute a block of pressed tofu)
- 2 tsp oil for sautéing
- 1/2 med. onion, diced
- 1/2 red pepper, diced
- 1/2 green pepper, diced
- 2 cloves garlic, minced
- 1 can green chilies
- 1 block cream cheese (softened, if time allows)
- 4 oz. grated cheddar
- 1 egg (optional)
- corn tortillas
- sour cream (optional)
- 1 can enchilada sauce (we used red)
- some additional cheddar for topping the enchiladas
Directions
- Boil the chicken, allow to cool a bit before chopping, set aside
- Preheat oven to 350 degrees
- Sauté the onion and pepper on med. high, stirring occasionally, for seven minutes
- Add garlic and green chilies, lower heat to medium and continue sautéing for two minutes, stirring frequently
- Combine chicken, sautéed vegetables, cream cheese, grated cheddar and, optionally, the egg in a bowl and mix well.
- Place a few healthy tablespoons in a line across the middle of a corn tortilla and roll the tortilla around it.
- Place each tortilla seam down in a glass or foil-lined baking dish. I was able to get 10 in a 9x13 glass baking dish.
- Pour the enchilada sauce over the top, making sure to cover all of the exposed tortilla.
- Bake at 350 degrees for 20 minutes, topping with the additional cheddar if desired after 15 minutes
- Serve with sour cream, if desired
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Basic Chicken Enchiladas Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Date Pudding Recipe - Appetizer Plates - Balsamic Salad Dressing Recipe - Diet Dinner Recipe - Delicious Recipes - Easy Thai Recipe - Cabbage Curry Recipe - Pellmini - Pasta Salad - Standing Rib Roast - Cheesy Hashbrowns - Cream Soda Punch - Chicken And Rice In A Crockpot - Easy Pot Pie - Phyllo Shells - Marinading Venison Roast - Fast Recipe - Chicken Rotisserie Recipes - Minestrone Soup Recipe Olive Garden - Fast Recipe - How To Make The Row Rap Or Tortilla - How To Make Meatballs - Easy German Chocolate Cake -
Date Pudding Recipe - Appetizer Plates - Balsamic Salad Dressing Recipe - Diet Dinner Recipe - Delicious Recipes - Easy Thai Recipe - Cabbage Curry Recipe - Pellmini - Pasta Salad - Standing Rib Roast - Cheesy Hashbrowns - Cream Soda Punch - Chicken And Rice In A Crockpot - Easy Pot Pie - Phyllo Shells - Marinading Venison Roast - Fast Recipe - Chicken Rotisserie Recipes - Minestrone Soup Recipe Olive Garden - Fast Recipe - How To Make The Row Rap Or Tortilla - How To Make Meatballs - Easy German Chocolate Cake -
meals4abby 12 months ago said:
This sounds really good. Thanks for sharing. Now I'm in the mood for mexican food!
paulasue1 12 months ago said:
Hi,
This recipe sounds so good. Cream cheese. I've never tried them with cream cheese. I bet they are to die for. 5 forks, wish I could give you more. Good posting.
Paula