How to make it

  • Boil the chicken, allow to cool a bit before chopping, set aside
  • Preheat oven to 350 degrees
  • Sauté the onion and pepper on med. high, stirring occasionally, for seven minutes
  • Add garlic and green chilies, lower heat to medium and continue sautéing for two minutes, stirring frequently
  • Combine chicken, sautéed vegetables, cream cheese, grated cheddar and, optionally, the egg in a bowl and mix well.
  • Place a few healthy tablespoons in a line across the middle of a corn tortilla and roll the tortilla around it.
  • Place each tortilla seam down in a glass or foil-lined baking dish. I was able to get 10 in a 9x13 glass baking dish.
  • Pour the enchilada sauce over the top, making sure to cover all of the exposed tortilla.
  • Bake at 350 degrees for 20 minutes, topping with the additional cheddar if desired after 15 minutes
  • Serve with sour cream, if desired

Reviews & Comments 2

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    " It was excellent "
    paulasue1 ate it and said...
    This recipe sounds so good. Cream cheese. I've never tried them with cream cheese. I bet they are to die for. 5 forks, wish I could give you more. Good posting.
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    " It was excellent "
    meals4abby ate it and said...
    This sounds really good. Thanks for sharing. Now I'm in the mood for mexican food!
    Was this review helpful? Yes Flag

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