Ingredients

How to make it

  • Place lentils in medium saucepan; cover with 1-inch water.
  • Bring to boil; reduce heat to low & simmer, covered for 25-35 minutes until tender.
  • Rinse; drain & set aside.
  • MEANWHILE - cook rice according to package instructions; set aside.
  • Heat oil in large skillet over medium heat. Add mushrooms & onion; cook & stir 20-25 minutes until mushrooms are brown.
  • Combine mushroom mixture, cheese, walnuts, lentils, rice, cilantro, eggs & pepper in large bowl; mix well, cover & chill.
  • Preheat broiler.
  • Spray 15 X 10-inch jelly-roll pan with cooking spray.
  • Shape lentil mixture into 6 1/2-inch thick patties. Arrange patties on prepared pan.
  • Broil 4 inches from heat 3-4 minutes each side or until golden brown, turning once.
  • Serve on buns/pitas with yogurt, red onion, lettuce tomatoes or whatever condiments you'd like.

Reviews & Comments 1

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    " It was excellent "
    lasaf ate it and said...
    I had to print this out. I hpe to make them soon. I really like your recipes.-Lori
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