Recipe

Middle Eastern Vegetable Grain Burgers Recipe


Middle Eastern Vegetable Grain Burgers Recipe Eclaires / All my dishes
1 year ago
Forget where I found this...
Prep:40m Cook:10m Servings:6

Eclaires

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Ingredients
  • 1/3 cup uncooked, dried lentils, sorted & rinsed
  • 1/4 cup uncooked brown or basmati rice
  • 1 T EVOO
  • 1 lb. fresh mushrooms, sliced
  • 1 medium onion, chopped
  • 3/4 cup grated Parmesan
  • 3/4 cup walnuts, chopped
  • 1/4 cup fresh cilantro
  • 2 lg. eggs
  • 1/2 t black pepper
  • 6 toasted sesame seed buns or toasted pita halves
  • Plain yogurt
  • Sliced red onion
  • Shredded lettuce
  • Sliced tomatoes

Directions
  1. Place lentils in medium saucepan; cover with 1-inch water.
  2. Bring to boil; reduce heat to low & simmer, covered for 25-35 minutes until tender.
  3. Rinse; drain & set aside.
  4. MEANWHILE - cook rice according to package instructions; set aside.
  5. Heat oil in large skillet over medium heat. Add mushrooms & onion; cook & stir 20-25 minutes until mushrooms are brown.
  6. Combine mushroom mixture, cheese, walnuts, lentils, rice, cilantro, eggs & pepper in large bowl; mix well, cover & chill.
  7. Preheat broiler.
  8. Spray 15 X 10-inch jelly-roll pan with cooking spray.
  9. Shape lentil mixture into 6 1/2-inch thick patties. Arrange patties on prepared pan.
  10. Broil 4 inches from heat 3-4 minutes each side or until golden brown, turning once.
  11. Serve on buns/pitas with yogurt, red onion, lettuce tomatoes or whatever condiments you'd like.

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Comments

lasaf 1 year ago said:
I had to print this out. I hpe to make them soon. I really like your recipes.-Lori


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