How to make it

  • Preheat oven to 425
  • To prepare vegetables, place first 6 ingredients in single layer on jelly-roll pan coated with cooking spray. Lightly coat vegetable mixture with cooking spray.
  • Sprinkle evenly with 1/2 t salt and 1/4 t pepper; toss.
  • Bake at 425 for 1 hour or until browned.
  • Transfer to large bowl.
  • To prepare pesto, combine basil leaves & remaining ingredients in a food processor; process until smooth, scraping sides.
  • Spoon basil mixture over vegetables (after baked), toss to coat.

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