Ingredients

How to make it

  • In a large soup kettle saute potatoes, onion and green bell pepper in oil for 5 minutes.
  • Add garlic and chili powder; cook an additional minute.
  • Be sure to coat the vegetables with the garlic and chili powder.
  • Add remaining ingredients and stir to combine.
  • Bring to a boil, reduce heat and simmer for 30 minutes or until potatoes are tender and the mixture has thickened.
  • -----------------------------------------------------------------------------------
  • NUTRITIONAL FACTS PER SERVING:
  • Calories 250
  • Fat 6g
  • Cholerserol 0mg
  • Socium 620mg
  • Carbohydrate 44g
  • Fiber 8g
  • Protein 9g
  • Vitamin A 50%
  • Vitamin C 90%
  • Calcium 6%
  • Iron 20%

Reviews & Comments 5

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  • Misty6786 1 year ago
    I have made it a few times and kept the recipe, but lost it. Now I have it saved here. Thanks
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    " It was excellent "
    herby ate it and said...
    great recipe!
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    " It was excellent "
    juels ate it and said...
    Sounds different and delicious! Thanks, high 5!
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  • knoxcop 8 years ago
    Mmmm, spicy and warm! I have a veg friend, passing this lovely stuff on!--Kn0x--
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    " It was excellent "
    momo_55grandma ate it and said...
    great chili recipe thanks bunches
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