Potato Chili
From blueeyes68ky 15 years ago
- 36 minutes to make
- Serves 6
Recipe was on a can of Red Gold Tomato Juice. There are all vegetables and no meat in this one.
Ingredients
- potato chili shopping list
- ------------------------------------------------------------------------------------- shopping list
- Servings: 6 / Prep Time: 15 Min. / Cook Time: 36 Min. shopping list
- 2 tablespoons vegetable oil shopping list
- 1 pound potatoes, peeled and cut into 1/2 inch pieces shopping list
- 1 large onion, chopped shopping list
- 1 large green bell pepper, chopped shopping list
- 1 clove garlic, minced shopping list
- 3 tablespoons chili powder shopping list
- 1 (14.5 oz.) can Red Gold diced tomatoes chili Ready shopping list
- 1 (15.5 oz.) Red Gold kidney beans, drained and rinsed shopping list
- 2 cups Red Gold tomato juice shopping list
- 1 (6 oz.) can Red Gold tomato paste shopping list
- 1 teaspoon dried oregano shopping list
- 1/2 teaspoon crushed red pepper shopping list
How to make it
- In a large soup kettle saute potatoes, onion and green bell pepper in oil for 5 minutes.
- Add garlic and chili powder; cook an additional minute.
- Be sure to coat the vegetables with the garlic and chili powder.
- Add remaining ingredients and stir to combine.
- Bring to a boil, reduce heat and simmer for 30 minutes or until potatoes are tender and the mixture has thickened.
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- NUTRITIONAL FACTS PER SERVING:
- Calories 250
- Fat 6g
- Cholerserol 0mg
- Socium 620mg
- Carbohydrate 44g
- Fiber 8g
- Protein 9g
- Vitamin A 50%
- Vitamin C 90%
- Calcium 6%
- Iron 20%
The Rating
Reviewed by 4 people-
great chili recipe thanks bunches
momo_55grandma
in Mountianview loved it
-
Sounds different and delicious! Thanks, high 5!
juels
in Clayton loved it
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great recipe!
herby
in Albany loved it
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