Caramel Roll French Toast
From troutwhisperer 15 years ago
- 45 minutes to make
- Serves 4
It eats like a caramel roll
Ingredients
How to make it
- Melt a stick of butter
- add one cup of brown sugar and mix to a paste
- pour or press it into 9 inch square baking dish(this is the bottom layer when baking)
- stack two pieces of english muffin toast in each corner of the baking dish , smoosh'em in..they fit snug
- whip 3 eggs and add a dash of milk
- pour this over the the toast.
- let sit in fridge overnight
- set oven to 375
- sprinkle with cinnamon and bake for 30 minutes covered with tin foil
- then ten minutes uncovered to brown up the exposed side
- when the brown sugar starts to bubble it is done
- lift each set of toast with a spautula and serve caramel side up
- this needs to cool abit before you eat it...
People Who Like This Dish 5
- elgab89 Toronto, CA
- grk Houston, TX
- jeffsgirl Medford, OR
- dragonwings647 Duchesne, UT
- troutwhisperer Two Harbors, MN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Oh this sounds so yummy. My grandkids would love this. Bet some nuts in the brown sugar would be good too. Great Post. Thanks
dragonwings647
in Duchesne loved it
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What a great idea! High 5!
elgab89
in Toronto loved it
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