Recipe

Baked Chicken Chimichangas Recipe

	Inurdreamz9706 / All my dishes 11 months, 4 weeks ago In one word delicious Prep:20m Cook:25m Servings:45	Inurdreamz9
	mexican

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dragonwing

Ingredients

2 1/2 cup chicken, cooked, shredded

2 Tblsp Olive oil

1/2 cup Onion,chopped

2 garlic cloves, minced

1/2 Tblsp chili powder

16 Ounce salsa (choice of hotness)

1/2 Teaspoon cumin,ground

1/2 Teaspoon cinnamon

pinch of salt(if necessary)

6 −10 inch flour tortillas, nice flexible ones; if stiff, warm before filling

1 cup refried beans

Olive oil (for basting)

Sour Cream

Guacamole

Directions

In large saucepan, saute onion and garlic in oil until tender. Stir in chili

powder, salsa, cumin and cinnamon. Stir in shredded chicken. Let cool. Heat

oven to 450. Grease rimmed 15 x 10 x 1 baking pan. Working with one tortilla

at a time, spoon a heaping tablespoon of beans down center of each tortilla.

Top with a scant 1/2 cup of the chicken mixture. Fold up the bottom, top and

sides of tortilla; secure with wooden toothpicks if necessary. Place

chimichangas in greased baking pan, seam side down. Brush all sides with the

oil. Bake 20 to 25 minutes or until golden brown and crisp, turning every 5

minutes.

Chi−

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Comments

ttaaccoo 11 months, 4 weeks ago said:
I remember having a chimichanga at a lovely lunch in a restaurant in Albuquerque. Over -the -top delicious!! Your recipe sounds luscious with lots of flavours, and a little basting with evoo!!
thank you thank you, or gracias! 55555 trish

dragonwings647 11 months, 3 weeks ago said:
Definitly going to try this one. Thanks

trigger 11 months, 3 weeks ago said:
This is a wonderful Chimichangas recipe and I could change the chicken for another meat like pulled pork. I love the addition of cinnamon.
Five forks

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