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Chavrie Cranberry Turkey Cutlets Recipe

Ingredients

How to make it

  • Heat broiler. Brush one side of cutlets with olive oil; place oiled side down on broiler pan. Brush tops with remaining olive oil.
  • Broil about 4 inches from heat for 5 minutes. Turn and broil 3 minutes or until no longer pink in center.
  • Meanwhile, mix Chavrie® and pecans in small bowl. Spoon mixture over top of broiled cutlets and broil and additional minute or until cheese is warm.
  • Top with cranberry sauce.

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    " It was excellent "
    midgelet ate it and said...
    Great recipe!
    Was this review helpful? Yes Flag

The Cook

corrinnej New Holland, PA

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