Recipe

Chavrie Cranberry Turkey Cutlets Recipe


Chavrie Cranberry Turkey Cutlets Recipe
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This is great for this time of year! I never get sick of turkey... The sweetness of the cranberries and the tang of the goat cheese adds a wonderful layer to a holiday meal!

Corrinnej

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Ingredients
  • Ingredients
  • # 1 pkg. (17.6 oz) turkey cutlets
  • # 4 tsp. extra virgin olive oil
  • # 1 pkg. 5.3 oz. Chavrie® Pyramid
  • # ¼ cup finely chopped pecans
  • # 5 tbsp. whole berry cranberry sauce

Directions
  1. Heat broiler. Brush one side of cutlets with olive oil; place oiled side down on broiler pan. Brush tops with remaining olive oil.
  2. Broil about 4 inches from heat for 5 minutes. Turn and broil 3 minutes or until no longer pink in center.
  3. Meanwhile, mix Chavrie® and pecans in small bowl. Spoon mixture over top of broiled cutlets and broil and additional minute or until cheese is warm.
  4. Top with cranberry sauce.

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Comments


Great recipe!


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