Egg Nog Whipped Cream Spiced Rum ShotsFrom jbc 8 years ago
How to make it
- Chill 5 shot glasses. Arrange shot glasses on a serving tray. Pour 1.5 ounces of rum into each shot glass (roughly ¾ full).
- Step 1 – Pour egg nog, heavy whipping cream and confectioners sugar into iSi Dessert Whip or iSi Easy Whip.
- Step 2 – Screw top onto iSi whip, shake container 5 times to blend ingredients and insert cream charger. Shake container 10 times to help aerate mixture.
- Step 3 – Dispense cream into shot glass.
- Dust the shots with a pinch of nutmeg.
- For use in 1 pint iSi whipper, simply double the recipe.
The Cookjbc New York, NY
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