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Home German Boil Cream Soup

Chocolate Crunch Recipe

Ingredients

How to make it

  • Line bottom of a round cake pan with parchment paper then butter or spray with baking spray.
  • Break chocolate into small pieces.
  • Place milk chocolate in one bowl and white chocolate in another.
  • Add 4 tablespoons butter to each.
  • Stand bowls over pans of hot water until chocolate and butter have melted stirring occasionally.
  • Place bowls on counter and stir half the cream, nuts, dates and crushed cookies into each.
  • Spoon darker chocolate mixture into pan and spread level with back of a spoon.
  • Push mixture down into the corners then top with white chocolate mixture.
  • Cover with foil or plastic wrap and chill until set.
  • Remove from pan and serve cut into slices.

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The Cook

chefmeow Garland, TX

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