Ingredients

How to make it

  • Using a drip coffee maker, place the 6 tea bags in the strainer basket (not in the pot). Brew the tea as you would coffee.
  • Pour the sugar in a gallon pitcher. Pour in the hot tea. Continue to run coffee maker with the tea bags until you have enough tea to fill the pitcher.
  • Add to the pitcher the used tea bags to allow them to steep a little longer.
  • Remove used tea bags. Allow to cool completely at room temperature, then refrigerate.
  • For immediate use: fill a heat-resistant glass to the top with ice (crushed ice is wonderful) and pour hot tea over ice. Stir to chill hot tea. Add more ice, if necessary.
  • Finish with a lemon wedge if desired.

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Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    This is a great way to make a large batch of tea.
    Five forks and a smile :)
    Michael
    Was this review helpful? Yes Flag

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