How to make it

  • Pour hot stock over dried apricots then set aside.
  • Heat oil in large skillet over medium heat then brown chicken on both sides.
  • Remove chicken and set aside then cook onion in skillet for 5 minutes.
  • Stir in tomatoes, apricots in soaking liquid, salt, paprika, cinnamon, coriander and pepper.
  • Scrape browned bits from bottom of pan while stirring.
  • Return chicken to skillet turning to coat with sauce.
  • Cover then lower heat and simmer 30 minutes turning chicken once.
  • Skim any fat from sauce then serve immediately over hot rice.

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