Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • Pour hot stock over dried apricots then set aside.
  • Heat oil in large skillet over medium heat then brown chicken on both sides.
  • Remove chicken and set aside then cook onion in skillet for 5 minutes.
  • Stir in tomatoes, apricots in soaking liquid, salt, paprika, cinnamon, coriander and pepper.
  • Scrape browned bits from bottom of pan while stirring.
  • Return chicken to skillet turning to coat with sauce.
  • Cover then lower heat and simmer 30 minutes turning chicken once.
  • Skim any fat from sauce then serve immediately over hot rice.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes