WISCONSIN MASCARPONE MOUSSE WITH HAZELNUT DESSERT
From peetabear 15 years ago
- - to make
- Serves 6
this recipe is very easy to make and is a very nice looking dessert to finish a nice meal... the recipe is by Chef Francis Roy
Ingredients
- 1 pound Wisconsin mascarpone cheese shopping list
- 1 1/2 ounces pasteurized egg yolk product (equivalent of 3 egg yolks) shopping list
- 2/3 cup sugar shopping list
- 1/2 cup hazelnut liqueur shopping list
- 6 ounces pasteurized egg white product (equivalent of 5 egg whites) shopping list
- 1 cup chopped, toasted hazelnuts shopping list
- mint sprigs, for garnish shopping list
How to make it
- In a large bowl, beat cheese, egg yolk product, sugar and liqueur until light and airy.
- In another bowl, whip egg white product until stiff. Gently fold egg whites into cheese mixture. Pour into individual ramekins or stemmed glasses. Sprinkle with hazelnuts. Refrigerate several hours. Garnish with fresh mint sprigs
The Rating
Reviewed by 4 people-
wow peeta you have some great ones here .your making me sooooooooooo hungry for junk food lol
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
I love hazelnuts. This sounds wounderful and very special. Thanks
dragonwings647
in Duchesne loved it
-
Mmmm...love everything about this! What could be better than mascarpone cheese with hazelnut liqueur?
juels
in Clayton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "