Recipe

Wisconsin Mascarpone Mousse With Hazelnut Dessert Recipe


WISCONSIN MASCARPONE MOUSSE WITH HAZELNUT DESSERT Recipe Peetabear / All my dishes
12 months ago
this recipe is very easy to make and is a very nice looking dessert to finish a nice meal... the recipe is by Chef Francis Roy
Prep:20m Servings:6

Peetabear

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Ingredients
  • 1 pound Wisconsin Mascarpone cheese
  • 1 1/2 ounces pasteurized egg yolk product (equivalent of 3 egg yolks)
  • 2/3 cup sugar
  • 1/2 cup hazelnut liqueur
  • 6 ounces pasteurized egg white product (equivalent of 5 egg whites)
  • 1 cup chopped, toasted hazelnuts
  • Mint sprigs, for garnish

Directions
  1. In a large bowl, beat cheese, egg yolk product, sugar and liqueur until light and airy.
  2. In another bowl, whip egg white product until stiff. Gently fold egg whites into cheese mixture. Pour into individual ramekins or stemmed glasses. Sprinkle with hazelnuts. Refrigerate several hours. Garnish with fresh mint sprigs

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Comments

minitindel 12 months ago said:
Wow peeta you have some great ones here .your making me sooooooooooo hungry for junk food lol

five

tink

dragonwings647 12 months ago said:
I love hazelnuts. This sounds wounderful and very special. Thanks

juels 12 months ago said:
Mmmm...love everything about this! What could be better than mascarpone cheese with hazelnut liqueur?

ahmed1 12 months ago said:
Another great one my friend...


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