How to make it

  • Grate rind from orange reserving grated rind.
  • Peel section and coarsely chop oranges then peel and chop peaches.
  • Stir together 2 tablespoons grated rind, chopped orange, peach, jalapeno and next 4 ingredients.
  • Cover and chill then peel shrimp.
  • Combine remaining orange rind, orange juice, and next 4 ingredients in a shallow dish.
  • Add shrimp the cover and chill turning shrimp occasionally for 30 minutes.
  • Remove shrimp from marinade reserving marinade.
  • Bring marinade to a boil over high heat then boil 1 minute and set aside.
  • Grill shrimp in basket coated with spray covered with grill lid over medium 5 minutes per side.
  • Baste with reserved marinade then serve with citrus salsa.

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    " It was excellent "
    angelinaw ate it and said...
    I like the way the citrus salsa sounds... after I give it a try I'll let you know how I liked it. Love shrimp on the barby - I can never have enough of that! High-five!
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