Recipe

Sliced Pork With Plum Sauce Recipe

Add Step-by-Step Photos	Wokkingmum / All my dishes 2 years, 5 months ago Everytime we went shopping, I always request to go to the supermarket and before we went home. I love supermarket shopping!!. I bought a tray of thinly sliced pork and a bunch of Frisee (among many other stuff) during my last trip. I'm using both ite... More Prep:15m Cook:10m Servings:2	Wokkingmum
	chinese quick pork

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Ingredients

9 pieces Pork, thinly sliced

3 leaves of Frisee, cut into 3 each

5 Pickled Plums, pitted and finely chopped

1/2 tablespoon Sugar

1/2 tablespoon Chinese Cooking Wine

1/2 tablespoon Cornflour

1 teaspoon Salt

3 slice Ginger

200ml Water

1 teaspoon Light Soy Sauce (optional)

Directions

Mix pork with light soy sauce and cornflour.

Bring water to boil.

Add salt and wine.

Cook the pork in the above quickly (as if cooking in steamboat).

Stand pork in a pot of previously boil cool water.

Drain and set aside.

Take 2 tablespoon of the liquid from the pot used to cook the pork.

Mix with sugar and plum.

Serve pork with Frisee and plum sauce.

Note:

Add more sugar if you find your plum sauce too sour. Adjust according to your taste.

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Comments

marriage 2 years, 5 months ago said:
This does look yummy.

wokkingmum 2 years, 5 months ago said:
Thanks! It's great to eat on a hot summer's day

zhiannablu 2 years, 5 months ago said:
Can chicken be used in this recipe too?

wokkingmum 2 years, 5 months ago said:
You can, even beef too. I didnt use chicken because my knife work is not skillful. I'm not able to slice them thin. :)

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