Sliced Pork with Plum Sauce
From wokkingmum 17 years ago
- 10 minutes to make
- Serves 2
Everytime we went shopping, I always request to go to the supermarket and before we went home. I love supermarket shopping!!. I bought a tray of thinly sliced pork and a bunch of Frisee (among many other stuff) during my last trip. Read more I'm using both items here and this dish taste great even when it's cooled. Just nice for my husband who is always back home late past dinner time. Most importantly, it's really easy to make! See less
Ingredients
- 9 pieces pork, thinly sliced shopping list
- 3 leaves of frisee, cut into 3 each shopping list
- 5 pickled plums, pitted and finely chopped shopping list
- 1/2 tablespoon sugar shopping list
- 1/2 tablespoon Chinese cooking wine shopping list
- 1/2 tablespoon cornflour shopping list
- 1 teaspoon salt shopping list
- 3 slice ginger shopping list
- 200ml water shopping list
- 1 teaspoon light soy sauce (optional) shopping list
How to make it
- Mix pork with light soy sauce and cornflour.
- Bring water to boil.
- Add salt and wine.
- Cook the pork in the above quickly (as if cooking in steamboat).
- Stand pork in a pot of previously boil cool water.
- Drain and set aside.
- Take 2 tablespoon of the liquid from the pot used to cook the pork.
- Mix with sugar and plum.
- Serve pork with Frisee and plum sauce.
- Note:
- Add more sugar if you find your plum sauce too sour. Adjust according to your taste.
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- zhiannablu Pasadena, CA
- wokkingmum Singapore, SG
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