How to make it

  • Preheat grill or broiler then cut potatoes in quarters lengthwise then crosswise into 1/4” pieces.
  • Place in saucepan then barely cover with water and add 1 teaspoon salt and cook 10 minutes.
  • Drain and set aside.
  • Combine cumin, chili powder, cayenne, 1/8 teaspoon black pepper and salt in small bowl.
  • Rub steak with 1 teaspoon olive oil then with spices.
  • Grill over high heat 5 minutes per side then set aside.
  • Put beans, celery, onion and cilantro into mixing bowl then add potatoes.
  • In separate bowl mix jalapeno, lime juice and remaining olive oil with salt and pepper to taste.
  • Add dressing to bean mixture then toss.
  • Slice steak on diagonal into 1/4" thick slices then serve with salad.

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