Asparagus
From cookingwithcaitlin 15 years ago
- 5 minutes to make
- Serves 4
A delightfully simple vegetable to make, asparagus is one of my go to vegetables when friends are coming over for dinner. I was surprised to learn that not everyone knows the trick about where to cut asparagus. Watch my video to find out – it will save you from wasting good parts of the vegetable – and from serving the woody part. Read more One idea – use asparagus to top chicken salad sandwiches. Not only is it delicious and adds a great crunch, it also really spruces up the presentation. See less
Ingredients
- 1 Bunch asparagus shopping list
- salt, to taste shopping list
How to make it
- Bring a pot of salted water to a boil. Prepare a bowl of water and ice – an ice bath – in a separate bowl.
- Take one piece of asparagus and hold each end. Bend the asparagus until it natrually snaps. Discard the bottom, woody half. Line up the top half with the rest of your asparagus and cut at the same place. Be sure to watch my video at www.cookingwithcaitlin.com!
- Place asparagus in boiling water for about 30-60 seconds. You want to remove it when the asparagus is tender, yet still firm.
- Remove the asparagus from the boiling water and place in the ice bath. This will stop it from cooking. You want to remove the asparagus from the ice bath when it is cold to touch. Be sure not to leave it in too long or it will get water-logged.
- Serve with some salt and pepper, toss it with your favorite sauce, use the asparagus to add crunch to a sandwich…so many options. Enjoy!
People Who Like This Dish 4
- juels Clayton, NC
- grk Houston, TX
- ellyneill Nazareth, US
- katzilla Saginaw, MI
- cookingwithcaitlin Cincinnati, OH
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Nice tips, thanks for sharing! Also, thanks for the link to your video!
juels
in Clayton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "