Sweet Dough
From tuilelaith 15 years ago
- 20 minutes to make
- Serves 2
This is the crust for the tart recipe in the Hometown Newspaper.
Ingredients
- 1 2/3 cups all-purpose flour shopping list
- 1 2/3 cups cake flour shopping list
- 1/2 cup sugar shopping list
- 1/2 teaspoon salt shopping list
- 2 sticks unsalted butter, cut into small pieces shopping list
- 2 cage-free egg yolks shopping list
- 1 tablespoon whipping cream shopping list
- 6 to 8 tablespoons ice water shopping list
How to make it
- Combine the flours, sugar and salt in the food processer with the metal blade.
- Pulse to combine.
- Add butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal.
- Add the egg yolks and cream, pulse twice.
- While pulsing, slowly add the ice water until dough forms.
- Gather the dough into a ball and divide into 2 pieces.
- flatten one into a disk, wrap in plastic wrap and freeze and refrigerate for another recipe.
- Divide the other half into 2 equale parts.
- Roll both into balls then, flatten both into disks and wrap individually.
- Refrigerate until ready to use.
People Who Like This Dish 5
- 3gdogs Nowhere, Us
- dollhead Mechanicville, US
- victoriaregina USA, VA
- jlv1023 Ansonia, Connecticut
- dragonwings647 Duchesne, UT
- tuilelaith Columbia, MO
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The Rating
Reviewed by 3 people-
Sounds rich and wounderful. Thanks
dragonwings647
in Duchesne loved it
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Really super! ^5 - vickie
victoriaregina
in USA loved it
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