Ingredients

How to make it

  • Beat eggs and buttermilk with a fork until pale yellow.
  • Grind the pecans and place in a bowl OR pie plate.
  • Add the flour, cornmeal, salt, pepper, paprika and dry mustard to the nuts.
  • Using your finger, dip the chicken into the egg mixture and then press both sides into the pecan mixture.
  • Dip the shrimp into the egg/milk mixture and press both sides in the nuts.
  • Melt the butter in a skillet over medium high heat.
  • Cook the chicken breasts on both sides until cooked through.
  • Saute the shrimp to a nice brown on both sides, about 3 minutes.
  • To make the sauce, combine the Dijon and honey well.
  • Serve as a condiment on the side.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes