Recipe

White Chocolate Pots De Creme Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 11 months, 3 weeks ago White, milk, semi-sweet, bittersweet... whatever chocolate you choose for this recipe I can guarantee you won't be disappointed! The recipe takes a little over three hours from start to finish... Prep:15m Cook:30m Servings:8	Lacrenshaw
	chocolate cream cinnamon eggs laborintensive wonderful

Does this look good? Yeah! / Nope

Fans

ahmed1

trigger

Ingredients

6 ounces white chocolate, finely chopped

1 cup milk

1 cup heavy cream

1/2 teaspoon ground cinnamon

6 large egg yolks

2 tablespoons sugar

1/4 teaspoon vanilla extract

Pinch salt

Directions

Preheat oven to 325 degrees F. with shelf in center of oven.

Bring to a boil 1 1/2 cups water and keep hot.

Place chopped chocolate in a medium size bowl.

Combine the milk, cream and cinnamon in a medium size saucepan.

Bring just to a boil over medium-high heat.

Remove pan from heat.

Pour mixture over the chopped chocolate in the bowl.

Stir until chocolate is melted and mixture is smooth.

Whisk together the egg yolks, sugar, vanilla and salt in a bowl until blended.

Continue to whisk constantly, while slowly adding the warm chocolate mixture until blended.

Strain the mixture through a fine sieve into a 4-cup glass measuring cup.

Place 8 four-ounce ramekins in a baking dish that is at least 3 inches deep.

Pour the custard into the ramekins evenly.

Carefully pour the hot water into the baking dish about halfway up sides of custard cups.

Cover baking dish tightly with foil.

Poke a few holes in the center with a knife or skewer.

Carefully place the baking dish in the oven.

Bake for 30 to 35 minutes until custard is set but still jiggles a little in the center when you tap the side of the ramekin with a metal spoon.

Use tongs or mitts to CAREFULLY remove the ramekins from the baking pan to a cooling rack.

Cool for 30 minutes.

Once cooled thoroughly, refrigerate at least 2 hours before serving.

Serve chilled.

Garnish with berries and dust lightly with powdered sugar, if desired.

Recent Gawkers

renegade

ejergens

ahmed1

trigger

wynrol

lacrensh

Not quite what you're looking for? See more Dessert / Puddings And Mousses

Or see more just like this

Comments

trigger 11 months, 2 weeks ago said:
I had to forward this to Ahmed1 it is so decadent.
Five forks

lacrenshaw 11 months, 2 weeks ago said:
Lol.. thank for doing that, michael. It is indeed decadent and right up ahmed's alley! Thanks for the 5,
Lorraine

ahmed1 11 months, 2 weeks ago said:
Thanks for Michael to sending this one to me...and many thanks to Lorraine for posting such rich dessert. My type of desserts!!

lacrenshaw 11 months, 2 weeks ago said:
Me too, ahmed! The richer, the better. t is surely the right season of the year for "richness" in whatever we do or eat. Goodness to you and yours, ahmed!
Lorraine

Add a Comment