How to make it

  • Preheat oven to 325 degrees F. with shelf in center of oven.
  • Bring to a boil 1 1/2 cups water and keep hot.
  • Place chopped chocolate in a medium size bowl.
  • Combine the milk, cream and cinnamon in a medium size saucepan.
  • Bring just to a boil over medium-high heat.
  • Remove pan from heat.
  • Pour mixture over the chopped chocolate in the bowl.
  • Stir until chocolate is melted and mixture is smooth.
  • Whisk together the egg yolks, sugar, vanilla and salt in a bowl until blended.
  • Continue to whisk constantly, while slowly adding the warm chocolate mixture until blended.
  • Strain the mixture through a fine sieve into a 4-cup glass measuring cup.
  • Place 8 four-ounce ramekins in a baking dish that is at least 3 inches deep.
  • Pour the custard into the ramekins evenly.
  • Carefully pour the hot water into the baking dish about halfway up sides of custard cups.
  • Cover baking dish tightly with foil.
  • Poke a few holes in the center with a knife or skewer.
  • Carefully place the baking dish in the oven.
  • Bake for 30 to 35 minutes until custard is set but still jiggles a little in the center when you tap the side of the ramekin with a metal spoon.
  • Use tongs or mitts to CAREFULLY remove the ramekins from the baking pan to a cooling rack.
  • Cool for 30 minutes.
  • Once cooled thoroughly, refrigerate at least 2 hours before serving.
  • Serve chilled.
  • Garnish with berries and dust lightly with powdered sugar, if desired.

People Who Like This Dish 2
Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lacrenshaw 10 years ago
    Me too, ahmed! The richer, the better. t is surely the right season of the year for "richness" in whatever we do or eat. Goodness to you and yours, ahmed!
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Thanks for Michael to sending this one to me...and many thanks to Lorraine for posting such rich dessert. My type of desserts!!
    Was this review helpful? Yes Flag
  • lacrenshaw 10 years ago
    lol.. thank for doing that, michael. It is indeed decadent and right up ahmed's alley! Thanks for the 5,
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I had to forward this to Ahmed1 it is so decadent.
    Five forks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes