Recipe

Chocolate Covered Hazelnut Cookies Recipe


Chocolate Covered Hazelnut Cookies Recipe
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Crunchy chocolate covered cookies.

Chriesi


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Ingredients
  • 150 g flour
  • 1 pinch of baking soda
  • 150 g sugar
  • 1 tablespoon vanilla sugar
  • 150 g butter
  • 150 g grated hazelnut
  • 5 tablespoon apricot jam
  • 100 g chocolate

Directions
  1. Mix flour with baking soda, add sugar, vanilla sugar, hazelnut and butter and knead a dough.
  2. Put it in the fridge for about an hour, after roll out and with a help of a cookie cutter cut it in the form you want to.
  3. Bake for about 10 minutes on 180°C.
  4. Melt chocolate and cover half of the cookies with it.
  5. Smear jam on the other half and put the halves together.

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