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Chocolate covered hazelnut cookies Recipe

Ingredients

How to make it

  • Mix flour with baking soda, add sugar, vanilla sugar, hazelnut and butter and knead a dough.
  • Put it in the fridge for about an hour, after roll out and with a help of a cookie cutter cut it in the form you want to.
  • Bake for about 10 minutes on 180°C.
  • Melt chocolate and cover half of the cookies with it.
  • Smear jam on the other half and put the halves together.
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The Cook

chriesi Zuerich, CH

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